Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250mls of Nido Milk. Why not also try Nido milk powder in your tea and coffee?
Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to today as Nido milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.
130g of milk powder and 900ml of water make 1 litre.
Whole Milk Powder, Emulsifier (Soya Lecithin), Fat content not less than 28%
For allergens, see ingredients in bold.
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